Restaurants: American Ponderay
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Located at the base of Schweitzer Mountain Resort you will find home-style comfort food, made with high-quality ingredients, served in generous portions, all at a reasonable price. Add 20 (4K) televisions for great game viewing and a full bar and you’ve found the recipe for Sweet Lou’s success.
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1800 reposado with agave syrup, fresh squeezed lime juice, orange juice, shaken and served on the rocks with a salt rim and a float of Cointreau.
Price: 15.00
Bacardi rum, Meyers dark rum, Cointreau, Amaretto, grenadine and orange juice.
Price: 12.00
Tito’s vodka, Limoncello, lavender simple syrup and fresh squeezed lemon juice chilled and shaken. Served up with a sugar rim.
Price: 11.00
Sweet Carolina Sweet Tea vodka with lemonade and muddled mint.
Price: 7.50
Tito’s vodka shaken with pureed strawberries, lemonade and muddled basil.
Price: 9.00
Brown Sugar Bourbon shaken with cold brew coffee, brown sugar simple syrup and a dash of bitters. Topped with whipped cream, graham cracker crumbs and toasted marshmallows.
Price: 10.00
Cold brew shaken with Absolute Vanilla, Kahlua, Frangelico and a touch of cream. Garnished with cocoa powder.
Price: 10.00
Liquor 43 with mezcal, Malibu rum, coffee liquor and cold brew. Shaken and topped with a splash of cream.
Price: 11.00
Gentleman Jack, peach puree and lemonade shaken and served over the rocks in a bucket.
Price: 10.00
Lunazul Blanco and Del Maguey Vida mezcal shaken with carrot juice, lemon, simple syrup.
Price: 10.00
Rose Vermouth, lime juice and bitters shaken and topped with prosecco.
Price: 10.00
Bacardi rum mixed with fresh huckleberry syrup, simple syrup, Sprite, soda water and muddled mint.
Price: 9.00
44 North huckleberry vodka shaken with lemonade and fresh huckleberry syrup.
Price: 10.00
Tito’s vodka and Limoncello chilled and shaken with triple sec, fresh squeezed lemon juice and simple syrup. Served up with a sugar rim.
Price: 11.00
Double shot of Maker’s Mark bourbon poured over sugar, bitters, cherry and a fresh orange slice and one cocktail ice ball. Hand stirred and smoke infused by your bartender.
Price: 14.00
Screwball Peanut Butter whiskey shaken with Dark Cream de Cacao and cream served on the rocks.
Price: 9.00
Modelo Especial mixed with Tabasco, Worcestershire, Clamato and fresh squeezed lime juice. Served on the rocks with a Spiceology Chili Con Limon seasoned rim.
Price: 8.00
Tito’s vodka mixed with our house Bloody Mary mix, horseradish and tabasco. Served with a Spiceology Chili Con Limon seasoned rim, bacon, celery, lime, green olive and candied bacon seasoned prawns.
Price: 18.00
Apricot Crown Royal, lemon juice and mint simple syrup shaken and topped with prosecco.
Price: 10.00
Dry Fly gin and Aperol shaken with passion fruit syrup, lemon juice and club soda served on the rocks.
Price: 9.00
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Crown Royal Apple bourbon mixed with honey and hot water. Garnished with a cinnamon stick.
Price: 9.00
1800 Reposado tequila with fresh squeezed lime juice, shaken with fresh cranberries and juice. Served on the rocks with a salt rim and a float of Cointreau.
Price: 15.00
Captain Morgan spiced rum mixed with our house made hot buttered rum mix. Served hot with an orange wheel and cinnamon stick.
Price: 10.00
Absolut vanilla vodka and peppermint schnapps mixed with hot cocoa and topped with whipped cream and shaved chocolate.
Price: 11.00
Don Julio Anejo over simple syrup, bitters and a lemon peel. Hand stirred and served with one cocktail ice ball.
Price: 17.00
Tito’s vodka, fresh cranberries, juice and ginger beer served in a copper mug. Garnished with lime wheel and rosemary sprig.
Price: 8.00
Irish Whiskey, Baileys, butterscotch schnapps and Evans Brother’s coffee topped with whipped cream.
Price: 9.00
Kahlua, Frangelico, Baileys and Evans Brothers coffee, topped with whipped cream.
Price: 9.00
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